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Showing posts from January, 2017

A different language of service at Midori Clark Hotel and Casino

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After its first CSR program ( 2016 Angels’ Dream ), Midori Clark Hotel and Casino supports a hopeful project which will benefit the deaf individuals in pursuing their goals, ambitions and aspirations for work and skills development.  The Department of Tourism-Region III spearheaded by Regional Director Ronnie Tiotuico and Angeles City Deaf Association have collaborated to implement a project aiming to empower the deaf individuals. The committee believes that these students can equally contribute to the community and serve the hotel guests as well in their own special ways.  Initially, there are twenty three (23) deaf individuals who undertook skills training at Systems Plus College. After their classroom training, they will be exposed to the actual implementations of what they have learned inside the classrooms. (Midori Clark Hotel Team with Angeles City Deaf Association Representatives) Beginning January 30, 2016, Midori Clark Hotel will accept deaf trainees to conduct on-th

Celebrate Love at Midori Clark Hotel and Casino

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Let your heartfelt feelings take flight this love month as Midori Clark Hotel and Casino invites you to wine, dine and celebrate love for the whole month of February. The elegant ambiance of the hotel harmonized with its refreshing environs, impeccable services and romantic garden set-up will surely set the mood for the most passionate month. On February 14, 2017 (Tuesday), a “Valentine’s Day Romantic Dinner” by the garden comes with a four-course Western set meal exquisitely prepared by our talented chefs. Priced at Php 1,800 net per person. It will be complimented with fine wines and choice of cocktails, either a glass of Strawberry Mojito or Strawberry Margarita. Whether your “Valentine” is a close friend, spouse, mother-in-law, son or cousin, dinner for two will be a perfect opportunity to share a great-tasting meal with someone special. The Valentine’s Day dinner for two includes: ·            Saffron poached pear salad with blue cheese dressing ·           Wild

FREE Dinner Buffet for Birthday Celebrants at Toscana Dining!

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Midori Clark Hotel and Casino ’s main dining area will be offering FREE Dinner Buffet treats to all the birthday celebrants starting January 20, 2017. Celebrants must bring at least one (1) paying adult to avail the perk. Therefore, it’s like a buy 1 get 1 offer. As the saying goes, “a party without cake is just a meeting”, so our chefs make it sure that you will also get your sweet surprise. Toscana Dining offers only dinner buffet on weekends ( Friday, Saturday, and Sunday ) from 6 p.m. to 10 p.m. Celebrants can avail the free dinner at least 3 days before, 3 days after and the exact birthday. They also need to present a valid ID with their birth date on it for verification purposes. Promotion is not valid on special buffet arrangements such as Christmas and New Year’s Eve. Regular buffet prices at Toscana Dining is at Php935 net for daily breakfast and Php1, 099 net for weekend brunch and dinner. Birthday celebrants can only avail of the promo once. For inquiries

New Year's Eve Gala and Countdown at Midori Clark Hotel & Casino

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What have you done to enjoy the last eve of 2016? Did you go out with friends or choose to spend time with your family? All-around are parties and events that are filled with fireworks, food, and drink, and just a whole lot of celebrators hoping to start the New Year on a happy note. Wherever you decided to chant the countdown on New Year’s eve, we hope it was full of great moments to cap the year off.  Now, let us share you our remarkable moments spent with our dear guests, friends and colleagues. At 8:00 in the evening, Festa Hall open its doors to serve a special dinner buffet to our guests who choose to celebrate the New Year at Midori.  While enjoying their food, some wine enthusiasts opt to try some vintage and young fine wine selections offered by our generous sponsor,  Yats Wine Cellars   Aside from the fine selections of wines offered by Yats , our Food and Beverage Department prepared some cocktails for our guests to enjoy. Buffet plus open bar, would that be