Midori Clark Hotel and Casino

June 1, 2017. Midori Clark Hotel and Casino together with Quest Hotel and Conference Center joint forces for a corporate social responsibility project dubbed as "Balik-Eswela". The program aims to give aids to the Aeta students particularly in Haduan Negrito and Sapang Bato Elementary School. Through a combined effort, the two companies were able to provide school supplies to more than 200 students from the two schools. Midori Clark Hotel and Casino Team were represented by their General Manager, Mr. Vic Chan, Public Affairs Director, Teddy Koh Jr., Asst. Sales and Marketing Manager, Darlene Achumbre, HR Manager, Luvlany Bondoc and EO Secretary Ivy Ting.  Whilst, Quest Mimosa Hotel and Conference Center was headed by their General Manager, Mr. Patrick Beck. Along with Mr. Beck are his staff from EO, HR and Marketing Department.  The team met at Cafe' Midori early morning then proceeded to Sapang Bato Elementary School. They prepared a very short program

Enjoy Western and Asian gastronomic favorites prepared to an outstanding quality at Midori Clark Hotel and Casino. We would like you to meet first, the people behind Toscana Dining and Café Midori’s main artisans that made us delectable meals and pastries with their heartful efforts. Chef Marcos G. Dungca Executive Western Head Chef “Dreams are like best-selling recipes, it needs a touch of faith, perseverance, patience and untiring love for work and family”. A mantra that Chef Marcos adopted when he joined the culinary world. He was born and raised in Pampanga, Philippines. He started his career over two decades ago in local restaurants such as Celebration Dining Plaza, Rib-Eye Steak House, and headed the pre-opening team of Patio Isabel Restaurant in Cebu City. Brought by his innate desire to gain more knowledge and expertise, he tried to explore in culinary world outside the country in 2001. He worked as Chef de Partie-Banquet Production at Jeddah Hilton Hotel in Saudi A