Wednesday, September 20, 2017

Toscana Dining features Mediterranean Cuisine on Weekend Buffet

September is the month of Mediterranean dishes at ToscanaDining! This buffet will take you on a haunting tour featuring the dishes and cuisines of all countries that borders the Mediterranean Sea.

From the theme of Toscana Dining itself, you are to set the sail with the Mediterranean feels.

Completes the experience are the dishes that awaits for foodies who should try the Middle Eastern flavors. Dishes and cuisine from the Mediterranean are known to be “plant based” here are some green foods whether you’re a vegan or not.

Featured in the Mediterranean buffet are Garden greens  and composed salad.

Depicted with flavours are the main dishes for Mediterranean Buffet, these dishes goes along with vegetables, seafood and minimal meat. Here are some main course to try: 

Grilled Fish Fillet with Tomato Confit Stuffed Stewed Calamari in Red wine, Grilled Scampi, Buerre Blanc, Bacon Wrapped Fish Fillet with ratatouille, Morrocan Stuffed Peppers and Seafood Paella to name a few.

Heat Lamp-Finger Foods and Heat Lamp Kebabs are also part of the Mediterranean buffet!

Already craving for these foods? You’ll crave even more as you meet our Western Mediterranean chefs! Check out these men behind our Mediterranean Buffet.

First to meet is Midori’s Executive Western Head Chef, Chef Marcos Dungca. This Kapampangan chef started his gastronomic adventure more than two decades ago in local restaurants. Enjoying the world of spices, Chef Marco explore the culinary world outside the country in 2001. He started working as Chef de Partie-Banquet Production at Jeddah Hilton Hotel in Saudi Arabia for four years then he transferred to Emirates Palace in Abu Dhabi and was appointed as Chef de Cuisine-Banquet Production.

He also worked for a year as Chef de Cuisine-Banquet Production at Jumeirah at Etihad Towers, Abu Dhabi and in United Arab Emirates. Moved to Florida, U.S.A. to work for John’s Island Club. After his much-fulfilled career abroad, he decided to go back to his home country in order to impart his knowledge to his fellow Filipino Chefs. Before joining Midori, he joined locally-based companies such as  Hyatt City of Dreams Manila as Sous Chef and Subic Grand Seas Resort as Executive Chef.

Next to Chef Marco is Chef Gerry Miranda,  Chef Gerry started his career in 1990s in a hotel in Pampanga as a Food attendant, years after he got promoted as a Demi Chef in the same hotel. In the year 2006, he entered the leading cruise company – Holland America Lines. He started as an assistant cook and became an apprentice cook before he entered Midori Clark Hotel. During his journey in the cruise he was able to specialized the Western dishes and cuisines.

 Meet Chef Jerome Ayson, this chef began his profession in the early 90’s. Started in a local restaurant in Manila then given the opportunity to go outside the country and experience far-reaching way of cooking in the Mediterranean countries. He worked as a cooked at AL-ETIFAF company in Riyadh, Saudi Arabia. After his experience in the Middle East, he worked as a Senior Chef de Partie in a Hotel in Pampanga for more than a decade before entering Midori Clark Hotel.

One of our Mediterranean Chefs, is Chef Noe Lulu. Chef Noe entered the world of hospitality as as a Dining Room Attendant then he worked as a Commis Chef in a Hotel and Restaurant at Clark Freeport Zone. Given the opportunity to work outside the country he was able to work as a Commis Chef at Princess Cruise Lines which is owned by the world's largest cruise ship operator. His cruise experience gave him a treasured experience in conquering the Mediterranean  Cuisine.

Last on the list is Chef Sean Cabasada. This Marketing graduate ventured the culinary world in 1997. This chef started his career as a chef at Hotel Sofitel Grand Boulevard Manila and Pan Pacific Hotel. In the late 2000s, he worked outside the country in some of noteworthy hotels in the world. Working at Jeddah Hilton for four years and Emirates Palace Hotel for two years where he was able to acquire his expertise in Mediterranean Cuisine. Prior to entering Midori Clark Hotel, he worked at Johns Island Club in Vero Beach, Florida and Wianno Club in Cape Cod Massachusetts.

Foodies, what are you waiting for? Try it for yourself! Don't miss out Toscana Dining's Mediterranean Buffet along with the other International cuisines. Weekend Buffet is open every Friday, Saturday and Sunday at P 999+. For reservations, please call +63 45 308 888 or email

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Thursday, September 14, 2017

Midori Clark Hotel Honors Top Spenders

A year after it's soft opening, the success of Midori Clark Hotel is indescribable. The new concept of hospitality  at Clark really buzzed not only to individuals but to corporate clients, events and travel agents.

Along with this feat are the so called “TOP SPENDERS", this are the top clients who contributed a lot for the success of the first year of Midori Clark Hotel.

Uttering words of appreciation are not enough for helping us to be on top, rather treating the “Top Spenders” on a night they deserve.

Last Tuesday, September 12, 2017 – Midori Clark Hotel holds its first Client Appreciation Night. The event was attended by top companies, top travel agents and top online travel sites. Top clients were qualified firming with P10 million to P15 million worth of sales.

Attended by most VIPs, partnered suppliers, sales and marketing and hotel executives. Midori Clark Hotel’s General Manager, Vic Chan delivered his speech and even offered a toast for everyone’s contribution.

A night with live entertainment, cozy ambiance and sumptuous cocktail at the Midori Hotel’s wine and dine outlet – Baccus Lounge.

Midori Chefs' served Pot Roast Beef with Paris Mashed Potato, Buffalo Chicken Wings, Pasta Alfredo, Pulled Pork BBQ Sandwich, Crudites and Tiramisu.

A cozy night but still full of fun and acquaint, adding a hype to the night is the raffle draw from Midori Clark Hotel and generous sponsors. Some guests won a room accommodation at Midori Hotel, spa services at Chan Spa by Midori, buffet at Midori’s Toscana dining, an airfare anywhere in the country to name a few.

Here are some photos last Client’s Appreciation Night to check out:

 Special thanks to our dear partner suppliers for making our event possible, Paolo Feliciano photography for the photos, Blooms 2710 for the event styling, Breads O' Cakes for sweets, Gig for our lights and sounds, Creator Studio for our videography and Mich Events at Work, Events and Concepts by Voltaire Zalamea and Swire Travel and Tours for some of our raffle prizes.
To all our dear clients, thank you for helping us to attain what are we today. Can't wait to work with you very soon!

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Wednesday, September 13, 2017

Welcoming “Right Footed” the Midori way

Few days ago, Midori Clark Hotel is lucky to have Ms. Jessica Cox also known as “right footed” as one of the VIP guests.

Jessica Cox was the first arm less pilot and now works as a motivational speaker. She travels the world sharing her story and encouraging people to be creative and innovative with the slogan “Think outside the shoe”.

Welcoming the Midori way, Jessica Cox was wholeheartedly welcomed by Midori’s staffs together with a lei, bouquet of flowers and a signature Midori cake.

Here are some photos to check out:

  Midori Staffs assisting Ms. Jessica Cox to her room.

 A Midori cake right at Ms. Jessica Cox's room.

To Ms. Jessica Cox, hope you enjoyed your stay at Midori Clark Hotel. You are a great inspiration not only for us but for everyone. From the whole Midori community, all the best on your take off and you are the world's greatest pilot!

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Thursday, September 7, 2017

September Promotions

Ber months are here! Midori Clark Hotel and Casino has early Christmas gifts! Check out our September promotions made only for you.

Start it with our Eid’l adha package, enjoy our Deluxe Room with irresistible perks! Indulge in a Buffet breakfast for two, Php 2000 F&B credits valid on date of stay, welcome drink and dessert! All of these for only P7,500. Avail this for the whole month of September. 

For room availability and reservations you can all us at +63 45 308-8888 or email us at

Craving for something grilled? Or something veggie? Savor our theme for the month of September, Mediterranean! Middle Eastern selections along with our usual international buffet selections will surely satisfy your cravings. Buffet is at Php 999+ 10%.

For inquiries, call us at +63 45 308-888 or email

De-stress and get replenish after a busy day at work or simply treat your self with our Soul Sale Therapy.  Get 20% off on all spa services from September 2 - December 1, 2017 at Chan Spa by Midori Clark Hotel and Casino. This promo includes a complimentary tremella drinks with crystal sugar and red dates, delicate fruit and snack.

For bookings, inquiries or reservations call +63 45 308-8888 or 09097430306

Get social with us like us on Facebook: @midoriclarkhotel and follow our Instagram account  @midorihotelcasino

Wednesday, September 6, 2017

A GRAND treat this Grandparents’ Day at Midori Clark

September 10 is dubbed as the Grandparents’ day, this day is to honor our loving lolos and lolas for being our second or somehow our first parents aside from mom and dad.

Not as loud as the usual celebration for other family members such as Mother’s day and Father’s day, still our loving lolos and lolas deserve a special and grand treat.

A simple card or token sealed with a kiss is okay, but why give less if they deserve more? Here’s are some grand things to do at Midori Clark this grandparents' day:

A Grand Date at Midori Clark

A date at Toscana Dining is perfectly grand for this celebration! Grandma and grandpa will surely love our restaurant's zen ambiance plus the view at the Midori garden. Plus, pay for your Brunch or Dinner buffet and your lolo or lola's buffet is on us!

After your date, why not check grandpas or grandma’s health condition?

The Medical City Clark will provide a FREE BONE SCREENING to all grandparents who’ll participate with Midori Clark’s Grandparents’ day buffet.

Now thinking of what to give for grandma and grandpa after your date? Café Midori has a selection of cakes for gifts.

Café Midori's Tiramisu cake is perfect for coffee lover – grandparents.

Not fit for sweets? Café Midori’s Charlotte cake is perfect for health conscious lolos and lolas as this cake is topped with seasonal fresh fruits.

Celebrate with us! Show your love to grandma and grandpa in the grandest Midori way. 

For seat reservations, please email or call +63 45 308 8888. 

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Wednesday, August 16, 2017

Midori Sports Festival 2017 Opening Ceremony

Midori Clark Hotel and Casino had its first ever Midori Sports Festival held at the Midori Annex last August 15, 2017. The companies involved are Midori Hotel, Midori Casino, Eaglesky, Philippine Head Office and Aqua Planet.

Five companies lined up for the parade

Midori Clark Hotel

Midori Clark Casino

All five companies gathered with their respective teams before moving on to the parade. We circled the hotel and casino before proceeding to the Midori Annex, where the opening ceremony will take place. The parade is accompanied by a parade of drummers to increase the motivation and hype of our fellow colleagues.

Upon reaching the Midori Annex, the program was spearheaded by Amira and Krishna from Midori Hotel and Midori Casino respectively. The invocation and singing of the Philippine National Anthem went shortly afterwards. We then acknowledged the presence of our guests of honor. The boss as well as the general managers of all the companies. After all the valued guests have given their speech, they were all given jackets and torches. Once they have lit the torch and the cauldron the Midori Sports Festival 2017 have officially started!

MCs for the Sports Festival 2017


Philippine National Anthem

Midori Casino and Aqua Planet

Acknowledgement of honored guests

Message from honored guests

Jacket giving to honored guests

Lighting of torch ceremony

Oath of Sportsmanship
The Midori Sports Festival kicked off with the Ms. Midori Sports Fest competition. Followed by Palarong Panlahi, which surely brought back a lot of memories from our childhood. Overall, we had a lot of fun and the Sports Fest will continue til end of next month with games such as basketball, volleyball and badminton. We hope for a great experience filled with laughter, bonding and sportsmanship.

Muse Competition


Sack Race

Centipede Race

Tug of War
Parade Marshall

Midori Sports Festival Committee

General Manager of Midori Clark Hotel Mr. Vic Chan with Midori Hotel Muse, Ms. Laila