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Showing posts from August, 2018

It’s all about K-Food at Toscana Dining’s Weekend Buffet this August

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Letter “K”, standing for Korea, grasps a special impact in the world. The Korean nation is the home of a cultural “K-Wave” that has given us K-Pop, K-hip hop, K-drama, and K-fashion. Nonetheless, the trend set to have the biggest and longest-lasting influence, at least in this part of the world, is K-food. This August, indulge in a variety of Korean foods as  Midori Clark Hotel and Casino’s   Toscana Dining  features  Korean Buffet  along with international dishes every Weekends. The Korean Buffet will highlight the combination of light, healthy ingredients, some addictive spice and a mix-and-match, shared-plate philosophy, Korean foods for modern dining trends. Buffet will feature a variety of Korean main course, paired with original side dishes and soup. Being known for the Korean Barbecue or Samgyeopsal, buffet will also highlight  “8 kinds of meat”  Samgyeopsal Station giving each a flavorful twist which will leave a satisfying palate. Variety of Samgyeopsa

Dim Sum All You Can like a Pro at Toscana Dining

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Defined as a small, soft, chewy and a dish that makes our mouths water for Chinese cuisine. Dim Sum taking to mind into stacks of steaming bamboo baskets, sauces and the finest of what Cantonese culinary has to offer. It can be a meat-seafood combination packed into a rubbery dumpling, wonton wrapper or a soup involved which makes it even better.  This August, whether it's the lunch and dinner nibbles kicking in or you just think it’s time for your Dim Sum fix in, Toscana Dining offers a Dim Sum All You Can every weekdays!  To get the most for your money and satisfy your cravings, here are some tips and reminders: Choose your favorite Dim Sum Arriving at the lavish dining venue, you’ll be given a list of the Dim Sum selections. Choices are categorized from Dim Sum, Dumplings, Soup and Dessert. Each Dim Sum is authentic, locally and meticulously prepared by the Midori Chefs having special ingredients. Midori Clark Hotel and Casino's chef's strongl