Reggae Pool Party & Candyland Easter Event

Summer is finally here and Midori Clark Hotel and Casino has two events in store for you this April. Our Reggae Pool Party to beat the heat with good music, drinks and company as well as our Candyland Easter Event specially made for kids to enjoy egg hunting and so much more!

The Reggae Pool Party is open for all and is priced for only Php 350 per ticket! This is inclusive of pool access, one Heineken draft beer as well as a choice of either Hennessy or Jack Daniel's shot. We will have DJ Cam Abecina, a DJ from Manila who spins in high end clubs to entertain us with good music for the night. We will also be having local Pampanga DJs as well as Tea4Two reggae band. We will make sure that our guests will have a terrific night! The Reggae Pool Party is on April 8, 2017.


The following week we will be having our Candyland Easter event. A fun filled Easter awaits the kids as we bring several activities that they will surely love. We will have balloon twisting, egg painting, face painting, games and of course Easter egg hunting. We will also provide a kiddie buffet for the kids. Adults can also have the lunch buffet and be eligible for raffle. The ticket price for kids is at Php 600 and Php 800 for adults. You may buy the tickets at the hotel or buy them online at SM tickets: https://smtickets.com/events/view/5590. Candyland Easter event is on April 16, 2017




Both event tickets may now be purchased at the Front Desk, be sure to drop by the hotel!

Comments

Post a Comment

Popular posts from this blog

Midori Clark Hotel and Casino in their new uniforms.

Image
Midori Clark Hotel and Casino spearheaded the uniform ceremony for their Management and Staff on Monday, April 25, 2016 as part of the grand opening preparations and Midori Casino's soft opening the day after. The team were smartly dressed in their suits and uniforms as they gathered at the hotel and casino’s main entrance. However, few of them still did not received their uniforms but that doesn’t stop the team’s cooperation. The program started with a short prayer by Ms. Yahs Galang from HRD, followed by an opening remarks from HR Manager Ms. Luv Bondoc. Briefly after the welcome address, the General Manager Mr. Vic Chan delivered his short speech. He reminded the team to stand tall and live to the company’s standards and image. Furthermore, he instilled  the sense of ownership   to each one of the team as it directly reflects professionalism. Truly, i n a world where your economic security is a function of your skills, knowledge and reputation, it is essential for you to
Read more

Cigar Maduro - Newest and finest gentleman's bar in town

Image
Gentleman's club or gentleman's bar was originally set up for the British upper class-men in the 18th century. This was a place of entertainment for gentlemen to chat, lounge and enjoy themselves. Here, gentlemen drink the finest of liquor whether it be wine, whisky or cognac. Cigars are also enjoyed paired with whisky or cognac. On the other hand, different variety of cheeses are savored with the finest of wines. Midori Clark Hotel and Casino is proud to present the Cigar Maduro, defining the true gentleman's club experience! Feel like a true aristocrat at the newest gentleman's bar in town. The Cigar Maduro has a chic and modern ambiance, high-class furniture and sophisticated decor. The lounge can accommodate up to thirty individuals. It also provides a wide variety of offerings such as western cold cuts, different kinds of cheese and chocolates. For drinks they serve international wines both young and old, single-malt, high end whiskies and luxurious cognacs.
Read more

Seoul-ful August~ Toscana Dining features Korean cuisines on Weekend Buffet

Image
Savor a delicious array of Asian and Western cuisines at Midori Clark Hotel and Casino ’s weekend buffet. This August’s flavor of the month is all about K-Food. Savor the flavorful tastes of Korea as Toscana Dining offers variety of your favorite dishes prepared by our Korean Kitchen Head Chef Joseph Bulawin. Chef Joseph has mastered his craft for more than ten years from different hotels specializing in Korean gastronomies.  He will bring his specialties with the best ingredients. Toscana Dining Chef Joseph Bulawin - Korean Kitchen Head Chef Executive Western Head Chef, Marcos Dungca will likewise give some flavorful twists as his team will present “8 kinds of meat” for a one-of-a-kind Samgyeopsal indulgent. High quality meat marinated in 8 different flavors, freshly grilled in front of the guests which allows them to choose according to their satisfaction. Buffet selections will still include salads, live seafood, dessert, noodles, dimsum, sushi, soup and sumptuous c
Read more